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Summer Sweetness: Mango Rum Swizzle

coxenreider3
May 29, 2024
1 min read

  • 10 mint leaves

  • ¾ oz simple syrup

  • ½ oz fresh squeezed lime juice

  • 2 oz Copalli White Rum 

  • 2 oz mango juice

  • 4 dashes bitters (I used Peychaud’s Bitters)

  • Garnish: Mint, orchid, lime


 
 
 

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