Summer Sweetness: Mango Rum Swizzle

• 10 mint leaves

• ¾ oz simple syrup

• ½ oz fresh squeezed lime juice

• 2 oz Copalli White Rum 

• 2 oz mango juice

• 4 dashes bitters (I used Peychaud’s Bitters)

• Garnish: Mint, orchid, lime

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