Lavender Lemonade Rose Cocktail

• 8 oz rosé wine, chilled (provençal rosé recommended)

• 2 T dried lavender

• 2 T lemon zest (the zest of 2 lemons)

• 1 C granulated sugar

• pinch sea salt

• 2 C water

• 1 1/4 C fresh squeezed lemon juice (the juice of 5–7 lemons)

• 2 oz sparkling water

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